Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes. Master the foundations of home cooking with Mary's expert guidance and build your culinary repertoire with delicious recipes for soups, starters, and mains, as well as bread, puddings, and cakes.
Find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets, and Victoria sponge, with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes, each with a photograph of the finished dish so you know what you're aiming for every time.
Mary also provides advice on ingredients and how to keep a well-stocked pantry, as well as teaching cooking methods covering everything from how to boil eggs to how to cook rice, so you can guarantee perfect results every time. Mary Berry's Cookery Course is ideal for all home cooks who want to learn to cook 'the Mary Berry way'.
DK was founded in London in 1974 and is now the world leading illustrated reference publisher and a member of the Penguin Random House division of Bertelsmann. DK publishes highly visual, photographic non-fiction for adults and children. DK produces content for consumers in over 100 countries and over 60 languages, with offices in the UK, India, US, Germany, China, Canada, Spain and Australia.
DK's aim is to inspire, educate and entertain readers of all ages, and everything DK publishes, whether print or digital, embodies the unique DK design approach. DK brings unrivalled clarity to a wide range of topics, with a unique combination of words and pictures, put together to spectacular effect. We have a reputation for innovation in design for both print and digital products.
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|Công ty phát hành||DK Publishing|
|Nhà xuất bản||DK Publishing|
|Tác giả||Mary Berry|
|Ngày xuất bản||01-2015|
|Kích thước||260 x 223 x 30 mm|